Spain is diferent!!

Many people have asked me what is the best Spanish restaurant or if there is someone good especially. My answer is always the same: no, anyone is a real Spanish restaurant.
I was chatting with others Spanish people who are or have been living in London in the last weekend. All of them thought like me.

The Spanish cooking has a high quality and diversity. Spain is one of the most important exporting of non manufactured food. If you want to check it, go to any supermarket and check the fruit and vegetable origin. But these products are not fresh, or the Spanish people do not think that they are. Any good cooker knows that the main thing of a good mail is product which you choose to cook it. In Spain the majority of good restaurant buy the product every day. And if you want to "taste the different", you might go to any little Spanish town. There, the products come directly from the land to your meal. To me, this is the real different.

Anyway, this is not the only reason. In Spain the food and to eat it is one of the most important traditions. In fact, sometimes, it is not only important the way to cook a meal; it is much important the way to eat that meal. For example, I can cook a good Spanish omelette and we can eat it here. But the best Spanish omelette that any Spanish person has eaten in his live is cooking to his/her mother, father, grandmother, … To eat is one important part of Spanish culture, you can not separate it from the family, friends, weather, seasons and much more important things.
If you want to taste the real Spanish food, the Spanish people are such important than the quality of food.